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How to prevent cancer - milk

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La la land

Jenesis

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Do you have something valuable to add @Jenesis or are you just doing your usual 'peanut gallery' act?
I added it. I think your comment is funny. So I laughed. Here, is this better?????

😂😂😂😂😂😂

Just FYI - I often laugh at government conspiracy therioies without commenting on this board. I have no interest in useless debates on the subject.

You're a little emotional this morning. Maybe look into that.
 
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Jenesis

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That's funny, I didn't notice any meaningful contribution but you definitely made your presence noticed. So unpasteurized milk being healthy is a government
conspiracy? Very interesting.

Emotional? What emotion was I expressing? I made a query but I didn't detect any emotion. Clearly rejection is a sore spot for you. Definitely check that out.
Thinking the government bans it to keep us unhealthy would be considered a conspiracy by most.

And definitely emotional. What emotion? You are butt-hurt your post got laughed at.

and your definition of rejection is skewed. You commenting and not ignoring is clearly the opposite of rejection. It is reaction and again, and emotional one at that. And all because your still upset by yesterdays interaction. Which is even more hilarious then your theory of banned milk.
 

squeezer

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Even better unpasteurized but the government banned that because the don't want us getting too healthy.
The punchline is that you claimed the government banned it because they do not want us to get healthy.

I'm in Jens' corner!

Just for the record, I love my skimmed store-bought milk.

Facts before nonsense is usually the way to go-


Unpasteurized (raw) milk is often illegal because it can contain harmful bacteria that cause serious illnesses. Pasteurization, a process of heating milk to kill these bacteria, is mandatory for retail sale in many places, including Canada. This is a public health measure to protect consumers from foodborne illnesses.

Here's why raw milk is considered risky:
  • Harmful bacteria:
    Raw milk can contain dangerous bacteria like Salmonella, E. coli, Listeria, and Campylobacter, which can cause vomiting, diarrhea, fever, and potentially life-threatening complications like kidney failure.

  • Vulnerable populations:
    Children, the elderly, pregnant women, and people with weakened immune systems are particularly susceptible to severe illness from these bacteria.

    • Outbreaks:
      Raw milk consumption has been linked to outbreaks of foodborne illnesses, including those caused by E. coli.
    • Pasteurization's role:
      Pasteurization effectively eliminates these harmful bacteria while preserving the nutritional value of milk.
    • Public health:
      The potential for illness from raw milk consumption has led to regulations requiring pasteurization to protect the public.
While some argue for the potential benefits of raw milk, the risk of illness outweighs these claims, and pasteurization remains a crucial public health practice.
 

Jenesis

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The punchline is that you claimed the government banned it because they do not want us to get healthy.

I'm in Jens' corner!

Just for the record, I love my skimmed store-bought milk.

Facts before nonsense is usually the way to go-


Unpasteurized (raw) milk is often illegal because it can contain harmful bacteria that cause serious illnesses. Pasteurization, a process of heating milk to kill these bacteria, is mandatory for retail sale in many places, including Canada. This is a public health measure to protect consumers from foodborne illnesses.

Here's why raw milk is considered risky:
  • Harmful bacteria:
    Raw milk can contain dangerous bacteria like Salmonella, E. coli, Listeria, and Campylobacter, which can cause vomiting, diarrhea, fever, and potentially life-threatening complications like kidney failure.

  • Vulnerable populations:
    Children, the elderly, pregnant women, and people with weakened immune systems are particularly susceptible to severe illness from these bacteria.

    • Outbreaks:
      Raw milk consumption has been linked to outbreaks of foodborne illnesses, including those caused by E. coli.
    • Pasteurization's role:
      Pasteurization effectively eliminates these harmful bacteria while preserving the nutritional value of milk.
    • Public health:
      The potential for illness from raw milk consumption has led to regulations requiring pasteurization to protect the public.
While some argue for the potential benefits of raw milk, the risk of illness outweighs these claims, and pasteurization remains a crucial public health practice.
This….

It was just easier and faster to laugh instead.
 
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Jenesis

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You laughed at my post which for the most part is insignificant. Two other members agreed with my post so by the numbers my message was well received so why would I be hurt by the opinion of someone like you?

I sent you packing yesterday on the other post and most people would have just left it at that. You posted a full reply and when I didn't reply that wasn't good enough for you so you decided to troll my different post today. Either you're bothered by the rejection or you developed a crush on me and this is your juvenile way of expressing yourself. Both are equally unappealing.
You keep living in your delusion if it makes you feel better.

Sorry I didn't let you get the last word. Just more for you to be butthurt about I guess.

😂😂😂😂😂😂
 

Shaquille Oatmeal

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If raw milk was so unhealthy why did we consume it daily for decades before pasteurization?
Many people, particularly children and infants died due to contaminated raw milk, back in the day.
It is why they introduced pasteurization.
It isn't a conspiracy to keep you unhealthy by denying you a few vitamins and minerals - which are largely retained during pasteurization anyway.
 

Jenesis

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Oh was that my goal? Ok, feel free to reply so you can have the last word since that seems to be significant to you. Please make sure you take the time and make the effort to laugh at my future posts so that I know you notice me and I feel acknowledged by you. :rolleyes:
If you insist. Whatever I can do to make you feel better since you were so butthurt before.

😂😂😂😂😂😂
 
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Jenesis

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Many people, particularly children and infants died due to contaminated raw milk, back in the day.
It is why they introduced pasteurization.
It isn't a conspiracy to keep you unhealthy by denying you a few vitamins and minerals - which are largely retained during pasteurization anyway.
In his mind the government must have purposely made people mishandle to kill babies and children just to make sure they could get away with banning it so that they can keep people unhealthy.

Is it no wonder why I laughed????

😂😂😂😂😂😂😂

and be careful with posting facts, he will think you are also white knighting for me.

😂😂😂😂😂😂
 

The Oracle

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Seeing you white knight for Jennie is no surprise. Birds of a feather as they say. It's cute that you know how to use google and are willing to believe the first thing that popped up. It just shows your naivety. If raw milk was so unhealthy why did we consume it daily for decades before pasteurization? When handled properly raw milk is more nutritious than pasteurized. Maybe next you could regale me with a lecture on the benefits of fluoridated water?:ROFLMAO:
I had a friend of mine drop off some unpasteurised goats milk the other day...Tastes great and I know I'm getting all the benefits of milk that are destroyed when it's pasteurized. I'm especially interested in the benefits of lactoferrin that it brings.
 
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Insidious Von

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After Oracle's Earth shattering tale...

I have to take the drug cocktail twice a day. To make it work I'll stop at Circle K for their individual portion of coconut cream pie or I'll buy full fat yogurt, I'll mix in shaved coconut and dried cranberries. I'll wash down the pie with %2 milk plus I'll put it in my coffee - no sugar. So far the strategy has worked, the oncologist says I'm making progress...she's unusually upbeat.

Milk saves lives!


I'm not only a customer of Circle K, I'm also a shareholder.
 
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squeezer

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Seeing you white knight for Jennie is no surprise. Birds of a feather as they say. It's cute that you know how to use google and are willing to believe the first thing that popped up. It just shows your naivety. If raw milk was so unhealthy why did we consume it daily for decades before pasteurization? When handled properly raw milk is more nutritious than pasteurized. Maybe next you could regale me with a lecture on the benefits of fluoridated water?:ROFLMAO:

I am going to assume you have BO. You will not use deodorant and have bad teeth because you buy into the RFK nonsense and bullshit about flouride, I am not going to mention the gout you occasionally suffer of because it's irrelevant. ;)

Jen is right, it has nothing to do with white knighting. If she had stated something I disagreed with, I would mention it too. It just so happens I tend to disagree with your posts more often, sorry. LOL

PS, don't laugh emoji block me with adding it at the end of your post! :mad:
 

Jenesis

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I am going to assume you have BO. You will not use deodorant and have bad teeth because you buy into the RFK nonsense and bullshit about flouride, I am not going to mention the gout you occasionally suffer of because it's irrelevant. ;)

Jen is right, it has nothing to do with white knighting. If she had stated something I disagreed with, I would mention it too. It just so happens I tend to disagree with your posts more often, sorry. LOL

PS, don't laugh emoji block me with adding it at the end of your post! :mad:
We have certainly disagreed on many topics but he doesn't want to see that. Then he can't interject what he wants in order to pick fights and spew nonsense online.
 

squeezer

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We have certainly disagreed on many topics but he doesn't want to see that. Then he can't interject what he wants in order to pick fights and spew nonsense online.
Would you like some goat cheese so you can get the benefits of lactoferrin, since I don't have a friend with a goat to bring me raw goat milk? o_O

Let's post those facts and scroll to the end. I'm safe because I eat so much pussy, I don't need the goat milk. :ROFLMAO:


Yes, regular cow's milk contains lactoferrin, but in lower concentrations compared to human milk, especially colostrum. While pasteurization reduces the amount of lactoferrin compared to fresh milk, it still retains a significant portion. Lactoferrin is a protein with various beneficial properties, including immune support, anti-inflammatory, and antimicrobial effects.

Here's a more detailed explanation:
  • Lactoferrin's presence:
    Lactoferrin is a protein found in the milk of many mammals, including cows and humans.

  • Concentration differences:
    Human milk, particularly colostrum (the first milk produced after birth), has the highest concentration of lactoferrin. Cow's milk contains lactoferrin, but at a lower concentration.

  • Pasteurization impact:
    While pasteurization reduces the overall amount of lactoferrin in milk, it still preserves a significant portion of it.

  • Benefits of lactoferrin:
    Lactoferrin is known for its diverse health benefits, including:
    • Immune support: It plays a role in both innate and adaptive immune responses.

    • Antimicrobial properties: It exhibits antibacterial and antiviral effects.

    • Anti-inflammatory effects: It can help regulate the body's inflammatory responses.
  • Other sources:
    Besides milk, lactoferrin is also found in other bodily secretions like saliva and tears.
 

Jenesis

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Something tells me that assumptions is a default decisions making strategy for you. Or you make it seem that way. Maybe seeming obtuse is a part of your charm, I don't know you well enough to know if it's an act or not.
🤦‍♀️

That went right over your head….

He was sarcastically making assumptions to show you how stupid it is. Like assuming he is my white knight.
 

Shaquille Oatmeal

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Jun 2, 2023
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Would you like some goat cheese so you can get the benefits of lactoferrin, since I don't have a friend with a goat to bring me raw goat milk? o_O

Let's post those facts and scroll to the end. I'm safe because I eat so much pussy, I don't need the goat milk. :ROFLMAO:


Yes, regular cow's milk contains lactoferrin, but in lower concentrations compared to human milk, especially colostrum. While pasteurization reduces the amount of lactoferrin compared to fresh milk, it still retains a significant portion. Lactoferrin is a protein with various beneficial properties, including immune support, anti-inflammatory, and antimicrobial effects.

Here's a more detailed explanation:
  • Lactoferrin's presence:
    Lactoferrin is a protein found in the milk of many mammals, including cows and humans.

  • Concentration differences:
    Human milk, particularly colostrum (the first milk produced after birth), has the highest concentration of lactoferrin. Cow's milk contains lactoferrin, but at a lower concentration.

  • Pasteurization impact:
    While pasteurization reduces the overall amount of lactoferrin in milk, it still preserves a significant portion of it.

  • Benefits of lactoferrin:
    Lactoferrin is known for its diverse health benefits, including:
    • Immune support: It plays a role in both innate and adaptive immune responses.

    • Antimicrobial properties: It exhibits antibacterial and antiviral effects.

    • Anti-inflammatory effects: It can help regulate the body's inflammatory responses.
  • Other sources:
    Besides milk, lactoferrin is also found in other bodily secretions like saliva and tears.
Lactoferrin...such an obscure nutrient to obsess over lol.
 
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