Potato-Crusted Salmon
Ingredients
2 medium potatoes, skins on
2 green onions, chopped
Salt and freshly ground pepper
4 salmon fillets, about 5 oz (140 g) each
2 tbsp (30 mL) oil
2 tbsp (30 mL) Dijon mustard
Directions
Preheat oven to 425 F (215 C). Boil potatoes in a large pot of boiling...