For me it has to be well done or else I won't eat it.
how do you like your steak cooked?
- Thread starter Λεωνίδας
- Start date
Medium well. Don't want blood or pink meat. I guess I'm unsophisticated.
For reference:
For me medium well although I usually ask medium because of the variation in what is presented. I am hopeful that it is seared before cooking so that is nice and juicy.
For me medium well although I usually ask medium because of the variation in what is presented. I am hopeful that it is seared before cooking so that is nice and juicy.
Do you slap your steak and spit on it before you eat it too or...? lmfao.
Medium rare to medium. Ideally with a baked potato (with all of the things) and veggies beside it. For a decent steak anyway.
I'm also not opposed to a medium to medium well (cheap) strip steak on top of fries. The drippings make the fries taste like the streak.
I'm also not opposed to a medium to medium well (cheap) strip steak on top of fries. The drippings make the fries taste like the streak.
Medium rare with some sort of compound butter or chimichurri
Medim for me, they left off the "blue" option on this.For reference:
For me medium well although I usually ask medium because of the variation in what is presented. I am hopeful that it is seared before cooking so that is nice and juicy.
Good thing there’s no blood in the meat!!
ALL cattle are bled when slaughtered… blood is in veins and arteries, NOT the meat itself.
ALL cattle are bled when slaughtered… blood is in veins and arteries, NOT the meat itself.
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Was planning on mentioning this. The liquid you see on your plate is actually myoglobin and is very healthy so when you cook it all out your steak actually is less nutritious.
