Food thread

[K Douglas]

Some of these food reviewers on YT are quite amusing. This guy I don't even know how to describe him as. And he's got 3 million followers!

 

[OGdub]

Anyone watch A Taste of History? I know its more history than food but I really like watching and learning the process of how they made all that old food back then

 

[Insidious Von]

The best breakfast sanguich you can possibly eat...better than Gordon Ramsey.

https://www.youtube.com/shorts/cks8Hfg6m9M

 

[MissCroft]

The best breakfast sanguich you can possibly eat...better than Gordon Ramsey.

https://www.youtube.com/shorts/cks8Hfg6m9M

With a nice side salad, that would be 3 meals for me!

 

[Slicky74]

The best breakfast sanguich you can possibly eat...better than Gordon Ramsey.

https://www.youtube.com/shorts/cks8Hfg6m9M

Damn that looks good, reminds me of something my Grandpa used to make for us back in the day

 

[kingfloyd]

Anyone watch A Taste of History? I know its more history than food but I really like watching and learning the process of how they made all that old food back then

love taste of history i usually watch it on my lunch break when it's out every week

 

[MissCroft]

Asparagus is in season..... Love it grilled - maybe with some parmesan.


https://kalynskitchen.com/recipe-update-grilled-asparagus-with/

 

[K Douglas]

Asparagus is in season..... Love it grilled - maybe with some parmesan.


https://kalynskitchen.com/recipe-update-grilled-asparagus-with/

And maybe a little drizzle of a reduced balsamic.

 

[kingfloyd]

its been a seriously long time since ive had a good side of grilled asparagus, it's one of those things i barely eat but when i do its so damn delicious

 

[Insidious Von]

John Candy's grandson makes a pizza with Jumo. It also shows why I don't like runy yoke eggs in food.

https://www.youtube.com/shorts/RVXb8uz8ZVU

My favorite way of eating asparagus...I prefer provolone.

 

[kingfloyd]

dont blame you provolone is one of the top tier cheeses without a doubt

 

[Insidious Von]

It's a matter of flavour, swiss cheese doesn't have enough of it. Just don't use sharp provolone.

LA's Eggslut is now in Toronto.

 

[saugasimmy]

its been a seriously long time since ive had a good side of grilled asparagus, it's one of those things i barely eat but when i do its so damn delicious

It's one of my go to sides because of how good it is