sara@select said:
Couldn't agree more Muffin Muncher. I will NEVER understand the hype that goes along with fried cake but then that is just me.
Because Tim's basic raised honey-dip is the only donut I've ever encountered that tasted like the one's my mom used to make when I was a kid.
I have the recipie. I could make them myself -- but what do you do with a 4-dozen batch of donuts when you live alone? I know you can freeze them, but they're never as good as when fresh.
KKD's are wayyyyy too sweet and have no texture (much like most US white bread.)
Robin's are crumbly, more like a half-way cake donut (though I prefer their cake donuts to Tim's.)
Country Style exists only by being convenient -- neither the coffee nor the donuts are worth consuming. I'd rather go to McTesticles for coffee!