Pickering Angels

Mr Potatohead - A Life in Pictures

onomatopoeia

Bzzzzz.......Doink
Jul 3, 2020
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Giacamo, (Jack), Testa di Patata emigrated to the USA from the Calabrese region of Italy in 1952.

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His three octave tenor voice quickly earned him the lead vocalist role in The Gardeneers, a briefly popular recording act which specialized in covering Black rhythm n blues songs for a white audience.

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Now using the professional name Jack Testa, Testa di Patata married his first wife, Putina Amido

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whose tragic death by juliennation would shake the tuber vegetable community two years later.

In 1957, on the recommendation of his manager Fritz Pomme, Testa married 'a nice Jewish girl', Latka Kartoffel.

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Kartoffel's spending nearly bankrupted Testa, and he was obliged to sell his house and move in with his mother-in-law.

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Testa was badly injured in an altercation with former Heavyweight boxing champion Sonny Liston, at a New York nightclub in 1964.

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After extensive plastic surgery, Testa relaunched his singing career with a Las Vegas residency.

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Now retired and living in the Phoenix, Arizona area, the Testa di Patatas are enjoying their golden years.

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LTO_3

Well-known member
Aug 27, 2004
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Made me chuckle as I read it. Now I'm debating if I should get fries or roasted potatoes with my take-out order for dinner.

LTO_3
 

K Douglas

Half Man Half Amazing
Jan 5, 2005
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Made me chuckle as I read it. Now I'm debating if I should get fries or roasted potatoes with my take-out order for dinner.

LTO_3
I'd go for the roasted potatoes. Hopefully with some nice crispy bits.
 
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K Douglas

Half Man Half Amazing
Jan 5, 2005
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I agree. That's what I ordered. I'll have to wait and see if I get any crispy bit. lol

LTO_3
Growing up our Sunday supper was always a roast beef, roast chicken or roast pork. And as a special treat every so often my mom would roast the potatoes instead of mashing them. So good. Nice crispy exterior and pillowy interior.
 

K Douglas

Half Man Half Amazing
Jan 5, 2005
28,362
9,455
113
Room 112
Well done Ono lol, Mamasita approved.

I've been eating quite a bit of Gnocchi recently. I actually prefer it without tomato sauce. Just pan fried in olive oil and butter.
 
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