I am currently on a sardine fast.
Nothing but sardines for 3 days.
It is a Keto diet thing.
Nothing but sardines for 3 days.
It is a Keto diet thing.
Sardines - any suggestions
- Thread starter kohan
- Start date
Clover Leaf use to sell a premium Gourmet tuna, it was much better quality than the regular tuna. I can not find it anymore. I guess people are not willing to pay $4 a can for tuna.
Like hell you do!
I've seen your type. Hanging around on rocks near the shoreline with your big noses. I'll take your advice on freshwater sushi though!
Me neither! And I've tried to acquire the taste for them.
Raw Oysters feel like really solid loogies..
Octopus testicles tentacles feel like .... oooooh... I don't know but they look gross.
Escargot taste and feel like pencil erasers soaked in hot garlic butter.
Yeah... only the good stuff, eh?But herons eat from the backwater swamp and left over seafood appetizers.
I recall some British comedian joking about how the Brits savour the organs! Lungs, brain, make blood pudding in pigs asshole linings. And throw away the yucky stuff, like the actual meat.. prime rib, tenderloin, bacon etc.
I've eaten caught and fresh Kingfish. I can't recall the taste specifically. It was probablr ok but still too fishy for my taste. Otherwise I'd have remembered and kept them on my faves list.
I aquired it pretty young. My parents let me try anything pretty much when we went to restaurants. I ate all that if given the opportunity. It wasn't often mind. But now I can scarf down a few dozen oysters(and have) during a vacation day NP. Love escargot done right at a classy steakhouse. And make gumbo styly dishes with odd seafood bits myself.
I also get for some people it can be a texture thing. But I love oysters with a bit of vodka and hot sauce. Happy to do a dozen with a chilled glass of wine. Whenever I go to New Orleans or other seaside towns you can find them cheap so stopping into a bar a few times and going for it while on a walking day just rocks.
Next on my list when I buy a boat when I retire. And I plan to scuba fish as well
I'll have to try some of the ones mentioned, I love sardines. Even liked the ones that came in the army ration packs, can't remember the brand.
Never fried gnocchi.
I recently attempted to make a dish from The Feast of San Giuseppe (Father's Day here). I had to modify it, I don't have wild fennel nor saffron and the sardines came out of a tin. Overall I didn't make a piastri, it was tasty. Hopefully I'll get the green light to travel, then I can go to Taormina and eat the real deal made by a Nona Rossa.
I recently attempted to make a dish from The Feast of San Giuseppe (Father's Day here). I had to modify it, I don't have wild fennel nor saffron and the sardines came out of a tin. Overall I didn't make a piastri, it was tasty. Hopefully I'll get the green light to travel, then I can go to Taormina and eat the real deal made by a Nona Rossa.
Ceiling Cat you may know your single malt but your knowledge of tuna is pitiful. It may say gourmet, anything by Clover Leaf is inferior to Aurora. Of course yo can go even higher...$16.95 a jar.Clover Leaf use to sell a premium Gourmet tuna, it was much better quality than the regular tuna. I can not find it anymore. I guess people are not willing to pay $4 a can for tuna.
Massimo Capra carved out a niche in the Toronto food scene with Lombardese cuisine. Never made this, now I must.
