Any interest in a recipe exchange section on terb?
- Thread starter Brill
- Start date
Sure, I will even go first.
Read entire recipe first before doing anything else.
Sour Cream Coffee Cake
Pre-heat oven to 350F
----------------
Batter
Beat together
1/4 C Butter
1 C White Sugar
2 Eggs
Then add ...
2 C Flour
1 t Baking Soda
1 t Baking Powder
1 small tub Sour Cream
1 t Vanilla
-------------
Dry Mix
Mix separately and set aside
1/2 C Brown Sugar
4 t Cinnamon
===========
Place(pour) 1/2 of the batter mixture in an angel food or spring form pan.
Sprinkle half of the Dry Mix all over.
Then the rest of the batter, followed by the rest of the Dry Mix.
Place in preheated 350F oven for 50-60 minutes. Drizzle with 1/4 C melted butter 1/2 way through baking(around 25-30 minutes).
Enjoy
---------------
* * * * * * * *
C = Cup(8 oz)
t = Teaspoon
* * * * * * * *
Read entire recipe first before doing anything else.
Sour Cream Coffee Cake
Pre-heat oven to 350F
----------------
Batter
Beat together
1/4 C Butter
1 C White Sugar
2 Eggs
Then add ...
2 C Flour
1 t Baking Soda
1 t Baking Powder
1 small tub Sour Cream
1 t Vanilla
-------------
Dry Mix
Mix separately and set aside
1/2 C Brown Sugar
4 t Cinnamon
===========
Place(pour) 1/2 of the batter mixture in an angel food or spring form pan.
Sprinkle half of the Dry Mix all over.
Then the rest of the batter, followed by the rest of the Dry Mix.
Place in preheated 350F oven for 50-60 minutes. Drizzle with 1/4 C melted butter 1/2 way through baking(around 25-30 minutes).
Enjoy
---------------
* * * * * * * *
C = Cup(8 oz)
t = Teaspoon
* * * * * * * *
Charter a plane. Fly your friends to France. Make toast. Return.
Are you guys serious? This is TERB for crying out loud. The only food group we should be discussing is... well you know.
Excellent start!
Does anyone have a different way to make French Toast, something that I can one-up my friends with?
French toast is a simple bread in egg and milk wash. Here are my suggestions for something a little different.
- Use day old bread for a stiffer french toast. Fresh bread is too soft.
- Add vanilla extract or other fruit extract flavorings. You can find these near the spice racks at the grocery store.
- Use grenadine, Cointreau or Southern Comfort in your egg wash.
You can also pre-drizzle the bread before you dunk it into the egg wash.
- Mix melted butter. half a teaspoon of cinnamon and about 2 oz. of Cointreau and drizzle on bread. About a table spoon of this on the bread is enough. Then dip it into the egg wash. Now you have flavor inside and outside the french bread. A melted peanut butter drizzle is also good. Mix melted butter with peanut butter to make a liquid to drizzle over bread. Make 3 lines vertical and 3 lines horizontal before you dip in egg wash.
- Cinnamon sprinkle is nice.
wWw
Hmmm well, you know Stoo, we gotta get the energy for "well you know" from some where right? LOL
There are a million recipe books and online recipe finders... however.. ill take the bait with my alltime greatest french toast recipe:Excellent start!
Does anyone have a different way to make French Toast, something that I can one-up my friends with?
Slice some crsty day old bread thinly... soak each slice in egg and milk mixture (with cinnamon and vanilla extract). Seperately , create a mixture of the following: marscapone or cream cheese, cinnamon, maple syrup, walnuts and touch of lemon juice).
place one slice in hot skillet, spread mixture ontop, place 2nd slice on top (like a sandwhich). Flip over when ready.... the sides should start to fuse together a little bit. try to keep the mixture in the middle and not too close to the ends or it will seep out and creadt a bit of a mess.
Serve with strawberry's and maple syrupo (optional whipped cream - real only)
ENJOY... tell me how you liked it.
Grand Marnier French Toast
* 4 large eggs
* 3/4 cup half and half
* 1/4 cup Grand Marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed
* 2 tablespoons sugar
* 1 tablespoon grated orange peel
* 1/2 teaspoon vanilla extract
* 8 3/4-inch-thick French bread slices
* 4 tablespoons(1/2 stick) butter
* Powdered sugar
* Warm maple syrup
Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
Place baking sheet in oven and preheat to 350&F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and saut&until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.
Lots of good French Toast suggestions!
Using a firmer type of bread makes sense but I've tried rye bread without success because it couldn't absorb as much of the egg wash.
If you use a fresh white bread, try the thicker Texas toast style.
Luv, I'm going to try the banana bread way tomorrow!
Using a firmer type of bread makes sense but I've tried rye bread without success because it couldn't absorb as much of the egg wash.
If you use a fresh white bread, try the thicker Texas toast style.
Luv, I'm going to try the banana bread way tomorrow!
Depends what's on the menu, I personally like to make banana splitsI bet some people have good ones!
If you like Cointreau in your pancake or french toast recipe then I can suggest you use Triple Sec. You will never notice the difference if you are making pancakes or french toast, but there is a big difference in price at the booze store. Grand Marinier is just pretentious Cointreau!
Recipe for Banana Bread
Ingredients:
2 Laughing Eyes
2 Loving Arms
2 Well Shaped Legs
2 Firm Milk Containers
1 Fur Lined Mixing Bowl
2 Large Nuts
1 Large Banana
Method:
1. Look into Loving Eyes.
2. Fold in Loving Arms.
3. Spread Well Shaped Legs.
4. Squeeze and massage Milk Containers gently until Fur Lined Mixing Bowl is well greased. Check frequently with middle finger.
5. Add Banana - work in and out until well creamed.
6. Cover with Nuts and sigh with relief.
Cake done when Banana becomes soft.
Be sure to wash mixing utensils and don't lick the bowl.
N.B. If cake begins to rise leave town immediately.
Ingredients:
2 Laughing Eyes
2 Loving Arms
2 Well Shaped Legs
2 Firm Milk Containers
1 Fur Lined Mixing Bowl
2 Large Nuts
1 Large Banana
Method:
1. Look into Loving Eyes.
2. Fold in Loving Arms.
3. Spread Well Shaped Legs.
4. Squeeze and massage Milk Containers gently until Fur Lined Mixing Bowl is well greased. Check frequently with middle finger.
5. Add Banana - work in and out until well creamed.
6. Cover with Nuts and sigh with relief.
Cake done when Banana becomes soft.
Be sure to wash mixing utensils and don't lick the bowl.
N.B. If cake begins to rise leave town immediately.
HHmmm, bet you have never made a recipe using starfruit now have you CG??**Ahem**... Banana splits eh? I'm guessing this is not an "original idea" that you came up with all on your own now is it?
Or chocolate and a paint brush
