What's your favourite chocolate?

[JamesDouglas]

I rarely indulge in unhealthy snacks, but when I do, my go to snack is chocolate.

My favourite kinds of chocolate are Ferrero Rocher, Guylian, and Reese Peanut Butter cups. What are your favourite chocolates? I need some ideas of other great chocolate to try.

 

[mrcheeks]

Twix, Mars, Hershey's Cookies & Creme, Caramilk, Coffee Crisp.

 

[asterwald]

Ferrero Rocher

 

[wetnose]

The Lindt bars in gold wrappers from Shopper's are the only chocolate I'll eat. I find the rest far too sweet or "waxy" for my palate. Zero is awesome - if you can find it.

 

[Smash]

Wonderbar

 

[dirkd101]

Hershey bar with almonds.

 

[shack]

Toblerone
Lindor (Lindt truffles)
Ghirardelli

 

[Aardvark154]

Dark Ghirardelli

 

[tml]

Lindor Lindt, the round ones in the red wrappers. I'm not a big chocolate fan, but even these have me going back for more.

 

[Celticman]

Kitkat, Coffee Crisp, Aero and Crunch bars. And I could eat Smarties all day. And as a Turkish Delight fan, Nestle Big Turk bars.

 

[Tangwhich]

Just about anything white that's either domestic or European (American white chocolate is completely disgusting for some reason).

 

[Petzel]

Truffles!

 

[Petzel]

Just about anything white that's either domestic or European (American white chocolate is completely disgusting for some reason).

White chocolate is a misnomer.

 

[freespirit]

DARK chocolate!!! Lindt is my fave! Anything between 65-85% cocoa. Anything higher than that and it gets chalky. I can't even eat "candy bars" anymore, they taste too fake. Love the round Lindt balls too. Love the way the center melts in your mouth...........orgasmic!!

 

[fuji]

Baker's semi-sweet.

 

[bvz]

Mr. Goodbar

 

[Twister]

Nutella...and gianduiotto

 

[GameBoy27]

DARK chocolate!!! Lindt is my fave! Anything between 65-85% cocoa. Anything higher than that and it gets chalky. I can't even eat "candy bars" anymore, they taste too fake. Love the round Lindt balls too. Love the way the center melts in your mouth...........orgasmic!!

I'm with you on the dark chocolate. Good quality 70-85% cocoa. I also like the Lindt Chili Dark Chocolate and the Touch of Sea Salt. Both are excellent. I can't eat "candy bars" as such anymore, probably because they contain mostly vegetable oils and fats instead of actual cocoa butter.

If you can find it freespirt, try the Scharffen Berger Extra Dark – 82% Cacao. One of the best I've ever had.

 

[Tangwhich]

White chocolate is a misnomer.

Whatever, it's still absolutely delicious..

 

[Mr Bret]

Unfortunately for me, I happen to like all chocolate.
Used to eat far too much of the convenience store counter variety. Still have a weak spot for Twix, both the original and the PB version.
I've become somewhat more selective and am quite pleased that Lindt is now easy to find and the outlet store in the GTA have a great selection. Always super sales after special events. Halloween chocolates are on sale right now.

Had a chance to sample some outstanding and less commercialized chocolates at this event a couple of weeks ago.
http://www.torontochocolateshow.com/
There were some very interesting combinations. Some terrific dark chocolate varieties.
I've finally come to the conclusion that my cravings can be satisfied with smaller potions of dark vs lighter or milk varieties.