here is another vote for qc microbrews. i'm not that big of a beer drinker but during a short stint in montreal i learnt the art of microbrew appreciation.
my faves have got to be le cheval blanc and coup de grisou, both made by les brasseurs rj. http://www.brasseursrj.com/
"History: Coup de Grisou was introduced on the market in October 1996. It is a copper-coloured Ale-type beer, containing 5% alcohol, refermented in bottle. Description With a potent, explosive taste, this beer has a powerful aroma of buckwheat and coriander giving it tan unbelievable density. Bottle refermentation imparts a yeast-enriched flavour. Formats 341mL and 660mL bottle Draft 50L, 30L kegs Servings Recommendations Serve between 6° and 8° C, preferably in a hybrid glass."
that summation is making me thirsty.
my faves have got to be le cheval blanc and coup de grisou, both made by les brasseurs rj. http://www.brasseursrj.com/
"History: Coup de Grisou was introduced on the market in October 1996. It is a copper-coloured Ale-type beer, containing 5% alcohol, refermented in bottle. Description With a potent, explosive taste, this beer has a powerful aroma of buckwheat and coriander giving it tan unbelievable density. Bottle refermentation imparts a yeast-enriched flavour. Formats 341mL and 660mL bottle Draft 50L, 30L kegs Servings Recommendations Serve between 6° and 8° C, preferably in a hybrid glass."
that summation is making me thirsty.
