If I get a bucket of chicken, am I guaranteed to get a minimum of any given chicken part?
I figure that if a chicken is cut into 10 parts (is that right?), 20% would be breasts, thighs, or whatever is your preference.
What if you buy less than a complete chicken?
Anybody here with the expertise from having worked for KFC or Popeyes?
I figure that if a chicken is cut into 10 parts (is that right?), 20% would be breasts, thighs, or whatever is your preference.
What if you buy less than a complete chicken?
Anybody here with the expertise from having worked for KFC or Popeyes?






