coffee or tea?
- Thread starter Λεωνίδας
- Start date
Coffee in the morning, espresso after dinner
Tea… if I’m offered.
Tea… if I’m offered.
Yes, very important. I try once in a while to reduce the sugar a bit and use milk instead of cream when making my own coffee. Milk and sugar in the tea.
At the bagel shop in the building concourse at work, I get them to zap a milk cream combo for my coffee in the microwave.
65% tea - 35% coffee.
Tea - regular tea bag + 1/4 tea spoon oriental tea. ( jasmine or Oolong, buy at oriental store )
Sometimes Earl Grey tea with some evaporated milk.
Coffee - President Choice coffee, roast beans in cast iron pan before grind. + 50/50 evaporated milk and 3% milk.
Tea - regular tea bag + 1/4 tea spoon oriental tea. ( jasmine or Oolong, buy at oriental store )
Sometimes Earl Grey tea with some evaporated milk.
Coffee - President Choice coffee, roast beans in cast iron pan before grind. + 50/50 evaporated milk and 3% milk.
My niece's husband is in love with his Nespreso, he never fails to make me as many cafes as I want during Sunday Dinner. I prefer my stovetop instead of a coffee machine, grinding the coffee beans fresh each morning.
Remember if you go to Italy always ask for a cafe. If you ask for an espresso they'll know you're a tourist and treat you like an English bed-wetting types.
No stresso, no stresso, no need to be depresso LMHAO.
Remember if you go to Italy always ask for a cafe. If you ask for an espresso they'll know you're a tourist and treat you like an English bed-wetting types.
No stresso, no stresso, no need to be depresso LMHAO.
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