On the menu...

[hodderbk]

Are some lovely pineapple-carrot cakes with cream cheese icing. I made them last night, and they are so cute! I do take requests you know, for particular treats.

Barbara
http://barbarascheduleandmenu.blogspot.com

 

[Scooter1]

like for the little black skirt and the school girl look?

 

[hodderbk]

I can do that...while I serve you cake.

 

[hodderbk]

I just posted a link to some photos on my website. Let's see if it works. It will give you an idea of what I've been up to lately, where I've been, and how the whole weight-loss thing is going (I'm my lightest today!)

Kisses,

Barbara
http://barbarascheduleandmenu.blogspot.com/

 

[pau2lo]

I just posted some a link to some photos on my website. Let's see if it works. It will give you an idea of what I've been up to lately, where I've been, and how the whole weight-loss thing is going (I'm my lightest today!)

Kisses,

Barbara
http://barbarascheduleandmenu.blogspot.com/

Good pics, Barbara. Good for you. Seize the day!

I must say I was very happy to see you last week. Your fun activities sure have had a positive impact on your zest for our interaction.

 

[bjsk90]

Well hey, just spent the lunch time eating at Chez Barb's. On the desert menu was a carrot cake with pineapple, along with a cream cheese frosting. The main course was even more delicious (but I won't say what I ate). My complements to the chef, Chef Barb. The bistro was well decorated and cosy. The maitre'd was Copeland. I'm pleased to say they didn't screw up or cancel my reservations.

 

[JoyfulC]

Have you ever made pain au chocolat? A client brought me some this weekend, and man! Was it rich! But very tasty. Who'd a thought?

Barbara, do you just make pastries? Or are you into more gourmet meals too?

..c..

 

[hodderbk]

I make desserts, and gourmet meals as well. I will be attending Le Cordon Bleu either this year or next to start the Grande Diplome course. The only reason why I serve sweets at the end of an encounter is for two reasons - one, I want the 'sweetness' to continue, and two, it has been my experience that men love sweets. however, if someone were to reqest a more savory dish, I would happily oblige.

The pineapple-carrot cakes are gone and we have moved on to chocolate cupcakes with a strawberry creme icing that I invented last night.