Pineapple on pizza is offensive, no self respecting Italian would have it unless you grew in a mangiacake culture.
I like pineapple with Chinese food, like Pineapple chicken. Pineapple is good, just don't like it on pizza.The reason why pineapple on pizza is gross, it doesn't meld with tomato sauce. Pineapple is an excellent source of Vitamin C, manganese, potassium and fiber.
On pizza no, as a flan yes, yes yes!
Conil, Chef Vincenzo has a solution for you.I like pineapple with Chinese food, like Pineapple chicken. Pineapple is good, just don't like it on pizza.
I would definitely try this, this is like pizza bianca and I LOVE gorgonzola. We use to have pizza bianca al taglio with thin sliced potatoes and rosemary on it it was delicious.Conil, Chef Vincenzo has a solution for you.
I once put Provolone Piccante in a microwave and emptied out an entire room.
Can i come over for dinner to your place?I would definitely try this, this is like pizza bianca and I LOVE gorgonzola. We use to have pizza bianca al taglio with thin sliced potatoes and rosemary on it it was delicious.
I don't know about rapini on pizza, rapini are strong flavoured. Like I don't think I would like broccoli on pizza.Never mind pineapple, rapini is great on pizza - but you have to cook it longer than you would as a side for steak. Anti-oxidant powerhouse.
Uncle Roger's Niece Tway steals my heart.
https://www.youtube.com/shorts/dgjs0bzYjqg
Try it, you will be surprised.I don't know about rapini on pizza, rapini are strong flavoured. Like I don't think I would like broccoli on pizza.
I haven't seen places offer ones with rapini. I boil my own for a few minutes and then stir fry with garlic and EVOO. I've seen them with arugula, which I buy and mix with my salad.Try it, you will be surprised.
On another note, while in Brooklyn two years ago, we had a white pizza with prosciutto crudo, arugula and feta cheese at Grimaldi pizzeria. Delicious! The arugula had a nice tartness to it, and it all worked out very well. At least, I think it was feta cheese.
Rapini go well with calabrese sausage!I haven't seen places offer ones with rapini. I boil my own for a few minutes and then stir fry with garlic and EVOO. I've seen them with arugula, which I buy and mix with my salad.
I love nduja after a while I had to stop eating it frequently it was corroding my stomach. But raw over pizza, like prosciutto crudo its ok , but I baked it once on pizza and it sucked. Ndjua and prosciutto crudo I eat only only crudo.Rapini and nduja on pizza, mmmmmmmm gooood eatin!
I used to get a pizza called patate alla creme. Medium sliced potatoes, white wine cream sauce, some kind of sharp cheese and rosemary. I've never had another one like it. Pizzaville does one similar but its spicy.I would definitely try this, this is like pizza bianca and I LOVE gorgonzola. We use to have pizza bianca al taglio with thin sliced potatoes and rosemary on it it was delicious.