Ah crap.....when will I learn to self censor when I'm talking to the troopster.....
Check yer box on friday......jackass....
Don't worry papum, you couldn't get a bad veai in Rome if you tried.Any recommendations for Rome. Prefer take out.
True.....i tend to enjoy the original location down by dundas. These newer ambience don't make my sandwich taste too good.Has to be the original location. I don't know what is is but the run down ambiance and the Nonas visible in the kitchen somehow make them better than the other locations. Love the spiced olives too.
Have you tried the California at Dufferin and Castlefield?True.....i tend to enjoy the original location down by dundas. These newer ambience don't make my sandwich taste too good.
I would be if I didn't know what veal tastes like.Would you boys be disappointed to find out that much of the "veal" in the veal sandwhiches is actually pork?
They are shit now. Completely fallen out of step with the competition.There is San Remo Bakery on Royal York, just south of Evans and also Messina Bakery on Scarlette, just north of St. Claire.
In the case of Messina, they are making them throughout the day, along with variious other lunch items, all of which are pretty good.
It's been a long time, but what about Commisso's? (When things aren't blowing up.)
If thats the original location, thats the one i was refering too. The one in a residential area. Its been years as i no longer live in downtown area.Have you tried the California at Dufferin and Castlefield?
Would you boys be disappointed to find out that much of the "veal" in the veal sandwhiches is actually pork?
I've had them there. Downstairs. Usually get the veal/eggplant sandwich. always liked itYeah, the only place I'm familiar with is at St. Lawrence Market. I've enjoyed the veal sandwich with a few hot peppers, sauce spilling out over my hands when I ate it. Troops, I'd like to get your opinion on how the SLM sandwich rates compared to others you've tried.
Not the original. Been around for a couple of years. Pretty good.If thats the original location, thats the one i was refering too. The one in a residential area. Its been years as i no longer live in downtown area.
Would you boys be disappointed to find out that much of the "veal" in the veal sandwhiches is actually pork?
Yes.......the one close to yorkdale. Been there. I agree....not all california sandwiches are equal. should be though.Not the original. Been around for a couple of years. Pretty good.
Dufferin just north of Eglinton.
I used to get them there 15+ years ago and they were ok. Really dry the last time I remember, with the "new" owners and all. San Francesco's/Francisco's either or can't remember which one, maybe both. The one behind McD's on dundas and Mavis in Mississauga.Horrible....didn't like their sandwiches.