Eggs

Valcazar

Just a bundle of fucking sunshine
Mar 27, 2014
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Depends on the day, but bacon is almost never a bad idea.
 

tml

Well-known member
Aug 10, 2011
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Egg omelette with banana pepper and feta cheese. Bacon on the side can either be strip bacon or back bacon. Add toasted rye bread with margarine.
 
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jeff2

Well-known member
Sep 11, 2004
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Don't forget hot coffee(heat the cup with sacrificial hot water or nuke coffee/cream in microwave)and a few newspapers.
 
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danmand

Well-known member
Nov 28, 2003
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For a real treat I recommend getting yourself some *real* free range chicken eggs. The difference is astounding.
I concur. I used to have hens that could go wherever they wanted to go. The eggs were different. Yolk red as a tomato.
 

Mr Deeds

Muff Diver Extraordinaire
Mar 10, 2013
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Here
On top of corned beef hash. Heart attack on a plate
 

danmand

Well-known member
Nov 28, 2003
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I don't do it every day but eggs are always better with bacon.

LTO_3
I love soft boiled eggs with spiced pickled herrings, on real rye bread.
 
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thumper18474

Well-known member
Eggs poached soft with a runny yolk, peameal bacon on English muffin, a good pour of Hollandaise and a sprinkle of paprika.

Or with smoked salmon and spinach, onion and mushrooms.
Favorite Sunday morning breakfast out on the deck
 

Ponderling

Lotsa things to think about
Jul 19, 2021
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Mississauga
I do a dish I call egg thing. Uses up fridge left overs.

Prep by mix up cheeze powder into milk.
Dice up green peppers and onion.
And break 8-10 eggs and whip and add in milk and cheese.

If left over peameal bacon or ham around in the fridge, dice it up.
Get any salsa in the fridge at hand.

Big cast iron fry pan.
Sear diced onion and green peppers in veg oil until onions are transparent.
Pour in egg mix, stir regularly and once eggs start to thicken add in diced meat, stir to distribute, stir in salsa if using.

Turn heat down. Use spatula to flip so top runny bits cook.
 

Ponderling

Lotsa things to think about
Jul 19, 2021
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Excuse me, but cheeze powder? Are you stil in uni? It's real cheese or nothing :D
At an auction about 8 years ago I bought a 50lb bag of cheeze powder like the kind you find in kd sauce packets.
For $2, plus 15 % buyer premium plus HST.
I can not find anything wrong with it.

It happily sits in the cold cellar in a corner of our basement now in a 5gal pail with a tight lid.
 
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