SorryYou really are one of the biggest morons on TERB Frenchy!
Reread this. If you REALLY went to business school as you claim you will understand what is going on!
That is if you really learnt anything there in the first place which looks very suspect at this point!
The Middle Class in America Is Radically Shrinking. Here Are the Stats to Prove it
All the Crapola YOU are mindlessly spewing/peddling put the USA in this position
Stuff like this scares the crap out of me. It hasn't been that long since the tainted milk problem. A single supplier contaminating acetic acid (vinegar) could wipe out a significant fraction of our food supply. At least until we figured out what was actually happening.Dollarama has cherries from China.
Horse Hockey!The changes in the US economy were going to happen no matter what
SO TRUE!Stuff like this scares the crap out of me. It hasn't been that long since the tainted milk problem. A single supplier contaminating acetic acid (vinegar) could wipe out a significant fraction of our food supply.
It's scary that people think like you out there.Sorry
You have an obvious hatred of corporations (good or bad) , you allow your emotions to outweigh good judgment and are unwilling to learn anything which does not fit your left wing agenda.
So do not presume to tell me what I did or did not learn at business school.
I would wager , I have forgotten more then you will ever know
The changes in the US economy were going to happen no matter what
Just like Romans, and Great Britain after them, the USA had its time in the sun, but eventually external forces causes changes
Oh by the way Canada is starting to import tankers of Vinegar from Cnina as well. Techinically the pickles might say "product of Canada" because they may be grown here. They are shipped overseas for processing and shipped back to Canada as finished product. The company doing this is a well known processor.Stuff like this scares the crap out of me. It hasn't been that long since the tainted milk problem. A single supplier contaminating acetic acid (vinegar) could wipe out a significant fraction of our food supply. At least until we figured out what was actually happening.
Additionally, contamination in China would be significantly harder to detect and prevent than local contamination. We have all sorts of rules here. In China, there is nothing to stop some farmer from pumping industrially poluted river water into his crop sprayer, and then spreading the hazardous mess on produce we eat.
Lets be clear. I am not making policy here, just pointing out why this is happeningIt's scary that people think like you out there.
The US decline wasn't and isn't in future due to some inevitable hidden force, akin to the 'invisible hand', but rather simply to misguided policies of open trade with countries that follow such a policy in name only. In fact, the US got great playing off Britain's foolish policy of unrestricted free trade at the turn of the last century. You're as ideologically committed to your own wrong views of unrestricted free trade as Woody might be on his, but you'll never admit that.
We're just asking the question of how our society can maintain decent jobs at livable wages for the bottom half of society. If everyone were educated to the nines, then the relative return to education would decline and you'd then see engineers driving cabs, so going up the value chain won't work for everyone.
Oh yes, its the same group of 20 balding fat old men who meet once a week to plot how to screw WoodPeker out of his god-given right to a standard of living far in excess of the rest of the world.Horse Hockey!
They only happened because a bunch of Judas' are willing to exploit others while stabbing their own in the back, for corporate GREED!
It was all spelled out and proved in the article above!
Only a Supreme MORON would be in denial on that and continue to deny his blame/part in it, while he apologizes for the Judas' he pals around with such slavish obsequiousness as you exhibit Frenchy!
They trained you well, your a regular one trick pony!....![]()
And if the quality is not there, the well known processor will stop that practice very quickly.Oh by the way Canada is starting to import tankers of Vinegar from Cnina as well. Techinically the pickles might say "product of Canada" because they may be grown here. They are shipped overseas for processing and shipped back to Canada as finished product. The company doing this is a well known processor.
Have I ever said I trust the people of China more than my own countrymen?SO TRUE!
I nominate Frenchy as the taste-tester, since he has implicit trust those commies in RED China he pals around with and apologizes for, while FARKING his own countrymen!.....![]()
Like I said you can twist things around all you want to fit your strange perception of eventsSorry Johnny but you are the despicable one here!
I was brought up believing you take care of your own first and not the stab them in the back while you worry about helping the commies in RED China instead!.....![]()
Apologize away, because that is all your are doing like Judas did long ago.....
If you only knewLarue..you are blowing a gasket over an anonymous poster on an escort review board ....calm down, take a valium..and practice your next speech for the Fraser Institute..
LOL!Larue..you are blowing a gasket over an anonymous poster on an escort review board ....calm down, take a valium..and practice your next speech for the Fraser Institute..
Well my friend theres alot more to making vinegar than simply mixing water, and othe ingredients. Firstly theres many kinds of specialty vinegars which require additives like apple cider, wine, honey, other ingredients that may or may not be readily available in these evolving nations. Firstly many users require certain strengths of vinegar for a variety of purposes, ie 20% which is not available over the counter is the strongest for cleaning, weed control,,etc...Another factor is the grains of vinegar. If a vinegar does not meet a companies grain requirement for use in a finish product they have the right to reject the product and send it back to the manufacturer thus making it useless. Vinegar believe it or not does have a shelf life. Past due vinegar over time develops a mother (scum) which makes the product again unuseable. Both Canada and the USA have a number of companies which supply the north american market. Many of these workers are non union and the work for the most part IS labour intensive believe it or not. These factories have stringent standards which must be attained for supplier compliance. In Canada, compliance is attained under ISO9000 and HACCP. What does this mean?...Vinegar made in North America is highly monitored by inhouse staff for the upmost in public safety.And if the quality is not there, the well known processor will stop that practice very quickly.
Vinegar is not that difficult to make.
If you are worried about biological contamination, not too much can survive in 5% acetic anhydride
This is low value stuff you are talking about, not overly labor intensive
If the shipping costs do not exceed the difference in the labor cost, it will be substituted
Its a fact of life
Thanks for the lesson in vinegar making. Does the vinegar coming from China not meet these standards? If not why not? If so, then it's a moot point. Is the product after random testing here fails we stop importing it until it does. Do that enough times and maybe the chinese manufactures will smarten up. We need their cheap labour they need our market for now. By the way IS9000 is so yesterday.Well my friend theres alot more to making vinegar than simply mixing water, and othe ingredients. Firstly theres many kinds of specialty vinegars which require additives like apple cider, wine, honey, other ingredients that may or may not be readily available in these evolving nations. Firstly many users require certain strengths of vinegar for a variety of purposes, ie 20% which is not available over the counter is the strongest for cleaning, weed control,,etc...Another factor is the grains of vinegar. If a vinegar does not meet a companies grain requirement for use in a finish product they have the right to reject the product and send it back to the manufacturer thus making it useless. Vinegar believe it or not does have a shelf life. Past due vinegar over time develops a mother (scum) which makes the product again unuseable. Both Canada and the USA have a number of companies which supply the north american market. Many of these workers are non union and the work for the most part IS labour intensive believe it or not. These factories have stringent standards which must be attained for supplier compliance. In Canada, compliance is attained under ISO9000 and HACCP. What does this mean?...Vinegar made in North America is highly monitored by inhouse staff for the upmost in public safety.
Kudos to you Blackrock!! bravo welldone!!,,,lets have a few more 1000 people go unemployed and eventually on wellfare! Maybe you have a good education and a white collar job so you dont have to worry about somebody in India or china taking your job!!,,Not every1 has your luxury. Oh by the way do you drive an import car as well?...Maybe you have people in the food industry who rely on services that you provide?..If they lose their jobs will they continue to support you?..Its people like you that truly make me puke!!Thanks for the lesson in vinegar making. Does the vinegar coming from China not meet these standards? If not why not? If so, then it's a moot point. Is the product after random testing here fails we stop importing it until it does. Do that enough times and maybe the chinese manufactures will smarten up. We need their cheap labour they need our market for now. By the way IS9000 is so yesterday.
We can't compete head to head with the dollar a day labour markets and they're here to stay so what we do here is make the best widget or make the only widget and that makes us competitive. aside from what you can do you also get paid for what you know. If we can't compete in enough manufacturing areas we then have to be competitive in R&D. We always be good at that and even better at taking something and improving on it. In this we can compete with the dollar a day economies. There is easy/short answer but this is a start.